Can't make it out for lunch? Whip up a Panera copycat recipe at home.
Inspired by: Mac and Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and footing chipotle chile. I utilise conchiglie pasta because its shape allows more melted cheese to pool within. Yum! —Colleen Delawder, Herndon, Virginia Get Our Recipe: White Cheddar Mac & Cheese
Inspired by: Strawberry Poppyseed Salad
My family unit is always happy to see this fruit and veggie salad on the tabular array. If strawberries aren't available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Inspired past: Broccoli Cheddar Soup
This creamy, cheesy broccoli soup tastes just like the one served at Panera Breadstuff! My family requests it all the time. You can even brand your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan
Read more than on how to make a copycat Panera bread bowl.
Inspired by: Bear Claw
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the fragile dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
Inspired by: Chicken Caesar Salad
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect corporeality of dressing for a tasty meal whatsoever night. Nancy Pratt - Longview, TX
Inspired past: Lemon Chicken Orzo Soup
Years ago, I cruel difficult for a lemony Greek soup at Panera Bread. Information technology was only a special back then, but I re-created it at home so we could eat information technology whenever a craving hit! —Kristin Cherry, Bothell, Washington
By the fashion, this is how to make Panera's Greek lemon craven soup.
Inspired by: Cinnamon Crumb Java Cake
I love the fantabulous texture of this easy coffee block recipe. Always a crowd-pleaser, its pleasing vanilla season enriched by sour cream may remind you of breakfast at Grandma'southward! Make it the night before a holiday to save time in the morn. —Eleanor Harris, Cape Coral, Florida
Inspired by: Asiago Cheese Bagel
Discover a cheesy alternative to the usual sweet breadstuff brunch offerings. There'southward no need to stop by a bakery when y'all can make this asiago bagel recipe at home. —Tami Kuehl, Loup City, Nebraska
Inspired past: Green Goddess Cobb with Chicken Salad
I'g a huge fan of taking classic dishes and adding some flair to them. I as well like to change up heavier dishes, like Cobb salad. I've traded out typical craven for crunchy falafel that's just every bit satisfying. — Jenn Tidwell, Fair Oaks, California
Inspired by: Homestyle Chicken Noodle Soup
My commencement Wisconsin winter was so cold, all I wanted to consume was bootleg chicken noodle soup. Of all the craven noodle soup recipes out in that location, this blazon of soup is my favorite and is in heavy rotation from November to April. Information technology has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Inspired by: Double Fudge Brownies
A neighbour brought over a pan of these rich fudge brownies along with the recipe when I came home from the infirmary with our baby daughter. I asked her how to make brownie frosting like that, and I've fabricated them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
Inspired past: Classic Grilled Cheese
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip upwards, too. Here'south how to brand grilled cheese the right style. —Kathy Norris, Streator, Illinois
Inspired past: Cream of Craven & Wild Rice Soup
This go-to weeknight recipe is ane I tweaked over and over till it was simply right. It has morphed from a labor-intensive wintry basin to a steamy, comforting, slow-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama
Inspired by: Caesar Salad
This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a flare-up of flavor with each bite. It'southward a great salad to perk up any bound or summer repast. —Schelby Thompson, Camden Wyoming, Delaware
Inspired by: Blueberry Muffin
Zippo is better than a warm blueberry muffin in the morn. This muffins are the all-time I have ever fabricated. The wild blueberries make them extra special.—Dewey Grindle, Bluish Loma, Maine
Inspired past: Creamy Tomato Soup
Afterwards craving lycopersicon esculentum soup, I decided to make my ain. My sister Joan likes it mesomorphic-style, so she doesn't puree. Serve information technology with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario
Inspired by: Bacon Turkey Bravo
My family thinks this sandwich is pure sky thanks to the cranberry-pecan mayo. Information technology'southward and so good that they ask me to make it all year long. —Judy Wilson, Sunday Urban center Westward, Arizona
Inspired past: Pecan Roll
Soft and sweet, these rolls will become a lip-smacking grinning from everyone. They rise prissy and high, agree their shape and have a gooey caramel sauce that's scrumptious. There's no ameliorate way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
New to blistering bread? Cheque out our ultimate bread blistering guide.
Inspired by: Vegetarian Black Bean Soup
Everyone at my table goes for this experience-skillful soup. It is quick when you lot're pressed for time and beats fast food, easily downwardly. —Darlis Wilfer, West Bend, Wisconsin
Inspired by: Caramel Apple tree Thumbprint Scone
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Melt, Bainbridge, Georgia
Inspired by: Napa Almond Chicken Salad
Whether I make enough for just the 2 of u.s.a. or increase the amounts for a social occasion, I ever go a request for this recipe. There'south a squeamish mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Inspired past: Ham & Swiss Souffle
I similar to serve this tasty dish for brunch along with fresh fruit when I'k having guests. Not only is information technology easy, but anybody enjoys it. Arrive the night before, and then the side by side day all y'all need to practise is bake information technology. —Airy Murray, Williamsport, Maryland
Inspired by: Cinnamon Roll
When I married him, I discovered that my husband'due south family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them always since. Serve them with scrambled eggs, and you take a filling breakfast. As a variation, you lot tin supervene upon the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Inspired past: Fuji Apple tree with Chicken Salad
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from schoolhouse and could have something other than "brown pocketbook" lunches. Happy memories of childhood and belatedly summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Inspired by: Spinach & Salary Souffle
This souffle is non only absolutely delicious, but light and beautiful. Your guests will exist impressed every fourth dimension this brunch dish is served. So take hold of your fork and dig in to this little sense of taste of Florence! —Jenny Fleck, Newport Beach, California
Inspired by: Bistro French Onion Soup
Savor my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on height. —Lou Sansevero, Ferron, Utah
Inspired past: Roasted Turkey & Avocado BLT Sandwich
With this recipe, two tin can bask the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
Inspired by: New England Clam Chowder
This is the best New England clam chowder recipe, e'er! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly adequate. —Sandy Larson, Port Angeles, Washington
Inspired by: Pumpkin Muffin
My mother e'er fabricated these tasty muffins whenever our family got together at her firm. At present they're a family unit favorite at my house, and my in-laws love them, besides! —Carolyn Riley, Carlisle, Pennsylvania
Inspired by: Watermelon Feta Salad
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad volition be the talk of whatever picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario
Inspired by: Four Cheese Souffles
No matter when I've made these soufflés, they have ever been a success. Although I've never seen the centers start to fall, it's all-time to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta
Inspired past: Blueberry Scone
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a take a few in the freezer. Just pop a frozen scone in the microwave for xx seconds or and so. —Joan Francis, Jump Lake, New Bailiwick of jersey
Inspired by: Baked Potato Soup
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home adamant to duplicate the flavor. It took me v years to get the taste correct! —Joann Goetz, Genoa, Ohio
Inspired by: Asian Sesame with Chicken Salad
When my friends and I meet for Lord's day go-togethers, this is the 1 dish they ever inquire me to make. I don't heed since it travels well, is super easy to make, and admittedly delicious. —Stacy Reed, Gresham, Oregon
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